Do’s and Don’ts for Healthy Diabetic Feet

Do’s: Inspect both feet daily looking for cuts, scratches, blisters, cracks in the skin and redness, remembering to check between the toes.

Do’s: Wash and dry your feet daily and avoid using towel in rubbing motion between toes.

Do’s: Avoid extreme temperatures both hot and cold.

Do’s: Test bath water with elbow or thermometer for appropriate temperature.

Do’s: Inspect the inside of your shoes daily for foreign objects and/or rough areas.

Do’s: Use moisturizing cream daily following bathing to prevent dryness of feet.

Do’s: Have shoes measured and fitted properly by a certified foot care specialist.

Do’s: See your physician regularly and have your feet examined at each visit.

Don’ts: No smoking.

Don’ts: Avoid soaking feet in hot water.

Don’ts: Never walk on hot surfaces barefoot like sandy beaches and cement around pools.

Don’ts: Avoid using chemical agents or razor blades for removal of corns and/or calluses.

Don’ts: Moisturizing creams and lotions should not be used between toes.

Don’ts: Throng style sandals should not be worn to prevent injury between toes.

Regards,
Debbie

Healthy Diabetic on the Go – Breakfast at Comfort Suites, Madison Wisconsin

Display Case, Healthy stuff hiding in the back.

Well here we go.

Today we are on the road at a convention. We won’t have a lot of time or choices so we will have to do what we can. Nothing new I really don’t get a lot of time to prepare all  the meals the way we should.

Breakfast

We decided to give the hotels “free” breakfast. I went in apprehensive but determined to do the best  I could. The usual fair was available cereal pastry, waffles. All the things you would expect. I quickly walked past that stuff and headed for the chafing dish at the far end. It just had sausage, I usually find them spicier and greasier than I like, but what to heck had to take something. Just then the server came with an omelet looking thing so I tossed one of those on my plate. It was ok because it has cheese in the middle, being a Midwestern boy cheese in the middle is a good thing.  I said to my wife I would like something else to complete this meal. She went over and looked by the pastry case and said way on the bottom and in the back there was a piece of whole wheat bread. Great  that finishes this meal off nicely.

The moral of this story:  Sometimes the things that are best for us to eat are hidden. You got to look and ask for them.

Healthier Tomorrows,
Tim Pias